Mr. Solo: Serjad Makmadeen aka Joseph Charles

Serjad Makmadeen aka Joseph Charles

Man has often had to conform to society in his quest for success. But there have been times when such transformations have shaped his destiny with remarkable results.

So it was in the life of Joseph Charles, a self-made entrepreneur who rose from being a simple and poor yard-boy at St Clair, to a magnificent businessman and industrialist, who, without a formal education, developed one of the major soft drink enterprises in Trinidad and Tobago.

His is a story of fortitude, faith and the burning desire to improve life’s declining status when he was quite a young boy. His subsequent skill in business practice, more so for one with no proper schooling, was astonishing to say the least.

Here was a teenager who knew nothing of trade and economics, laying the path to a successful business through hard work, unique ideas and above all, a mind sharpened on ambition and courage.

Charles fought his way through a tough and challenging period in Trinidad and Tobago when colour and class were facets that determined one’s progress. He discovered that one of East Indian decent did not enjoy the same privilege as others in the higher economic echelons of the community.

In the first place he was born on July 29, 1910 at Moruga to a Punjab immigrant father and Martiniquan mother named Rosalin Jamaria. He was given the name Serjad Makmadeen. This was the prelude to his subsequent hardship in his early years.

Serjad was the last child of eight children, he being one of two boys in the family. They moved to Princes Town and then to north Trinidad, eventually residing in St James.

The captain of a ship, living at Ellerslie Park, gave young Serjad a job as a yard-boy when he was just 10 years old and forced to leave school because of poverty in the family. His young life was then filled with work and little hope of any progress.

But he survived because of his determination to succeed in whatever he did and to live with honesty and sacrifice. He suffered through his teen years, at one time having to pick a loaf of bread off the ground at the railway station, wash it and eat it for lunch. It was as bad as that.

But the young man rallied on and at 13 left the residence of the captain and took a job at M I Bakery on Charlotte Street. He learned the trade and then became a salesman, riding a bicycle and developing a sales technique of giving customers who bought more then 12 loaves of bread, an extra loaf which he paid for from his own pocket.

On to Solo and Joseph Charles

Solo Tray

Like any young businessman on the brink of a breakthrough in the early 1930s, Makmadeen saved his money and by the age of 20 was thinking about his own business. He was able to accumulate the tidy sum of $350, borrowed another $250 from a friend and purchased a small soft drinks plant at St. James.

He became chief cook and bottle washer in real terms for he mixed the flavours, washed the bottles, filled them and was the sole salesman of the enterprise. This one-man operation worked well and he was able to produce almost two cases of drinks a day. But he worked manfully to achieve this and was still delivering bread to customers on the side.

When he decided to operate fully in the soft drink business he found out that an East Indian in those times attempting to breakthrough in such an enterprise had little chance of success. His first experience in that regard came when he was unable to get overseas information on that enterprise.

It was then he decided to change his name to Joseph Charles. This worked like a dream. He wrote overseas once more signing his new name and received the information he sought. It was all about plant operations and the then modern techniques that went with it.

He once purchased bottles from overseas only to discover the word “Solo” printed on each one. Because the name could not be removed he decided to call his drinks “Solo”, a standard that has remained intact.

Serjad Makmadeen

From Trinidad Express Dec 15, 2010:

Serjad Makmadeen was born in Princes Town in 1910 and was the last of the eight children of Makmadeen, an immigrant from the Punjab, and his Dougla wife (African & Indian) Rosalin Jamaria who hailed from Martinique.

When he was still quite young the family moved to Bellevue in St James, and he attended primary school up to the age of ten.  After this, economic circumstances forced him to leave school and he secured employment as “the gardener” at the large property known as Ellerslie in Maraval.

SOLO DELIVERY TRUCK 1964- The trucks were Bedford cowl-and-chassis units,

Life for young Serjad Makmadeen was extremely difficult. Poverty stalked his existence. Each morning he rose early and after his meagre breakfast of a cup of “cocoa tea” he walked across Long Circular Road to start the day’s work with only a short break for lunch which he had prepared and brought with him.

Serjad worked as a gardener until he was 13, when he got a job as a baker’s apprentice at the MI Bakery on Charlotte Street, in Port of Spain. Soon he became involved in selling bread and cakes and would deliver his goods to customers on a bicycle. To develop a large clientele, Serjad gave an extra loaf to anyone who had purchased more than 12 loaves, paying for this extra loaf out of his own pocket. This allowed him to build up a substantial clientele in a short space of time and he soon became the bakery’s top salesman.

Having come from a situation of poverty, Serjad was determined to make a better way of life for himself. He saved his small salary and began to look for opportunities of self-improvement. In the thirties, whilst still working at the bakery, he learnt that one Mrs Bajnath had a small soft drink plant for sale in St James.  Having accumulated $350, Serjad borrowed $250 from his friend Nagib Elias, and bought Mrs Bajnath’s soft drink plant.

It was at this time that he got married to Khairoon Khan who worked with her husband in running the plant. Everything was done manually: She washed the bottles, boiled the syrup and hand filled the bottles, also adding the carbonated water and capping the bottles.  The plant produced one bottle of soft drink per minute.

Solo Drink

Using old beer bottles, two flavours of soft drink were produced: Cola Champagne and Banana.  Serjad would make one or two cases of soft drinks per day after he finished work at the bakery, which he would take with him on his rounds the next day.  As he knew most of his customers well, he was able to convince them to buy his soft drinks.  The difficulty of an East Indian breaking into the soft drink business in a colonial society was evident from Serjad’s following experience.

When he first acquired the plant he wrote several times to various soft drink producers in England enquiring on how he could make improvements. He got no replies.  It was evident by his name that he was not an Englishman but an East Indian so Serjad recognising this, changed his name to JOSEPH CHARLES, which quickly led to communication between himself and the hitherto silent producers.

Joseph Charles soon started to have a problem with the availability of bottles.  His clientele was growing and he could not get enough bottles to satisfy the demand.

Moreover he did not have sufficient capital to buy new bottles.  He read in a magazine that a soft drink factory in Montreal was closing down and its assets were up for sale. He realised that this would be the source of empty soft drink bottles, which he promptly bought and shipped to Trinidad.  The bottles, however, had a brand name “SOLO” and a logo – a pilot drinking from a bottle of soft drink presumably after a solo flight – stamped on them.  Joseph made the expedient decision to keep the brand that has been maintained to this day, along with the distinctive heavy glass Solo bottles.

This acquisition of the brand, which later gave birth to the popular catch phrase “A roti and a red Solo”, was one of those happy accidents which is a combination of outside influences, business decision-making and sheer good luck.  After the Second World War and with demand for his soft drinks, Joseph bought an additional plant from the Dugar Brothers in British Guiana and went into the soft drink business as a full time occupation. He relocated his factory to the area under his house on Panka Lane, St James.

This plant was an improvement on the old one and had the capacity to produce eight bottles per minute.  By 1950, a new plant was set up at the corner of White Street and Tragarete Road opposite the Queen’s Park Oval with new equipment imported from the United States.  This plant produced 72 bottles of soft drink per minute.  During the decade of the 50s, Joseph Charles sought to consolidate his business.

Kenneth Charles

He was forever striving for consistency in flavours and paying particular attention to cleanliness and quality.  At his new plant he now employed 20 workers including his two sons, Vernon1 and the younger Kenneth, who would go to the factory after school and at vacation time to assist and learn from their father.  Joseph worked long hours to develop his business, beginning at 4 o’clock in the morning and sometimes leaving the factory at 11 o’clock in the evening.

He now hired salesmen to sell his products and made sure that they left the factory at 4 a.m. so as to be the first to get to the customers.  Despite his limited formal education, he ensured that he knew how the plant operated and single handedly modified his factory so that it produced 144 bottles per minute.

At this time he introduced four new flavours: Cola, Grape, Cream Soda and Orange; added a shift system and increased his staff to 65 people.  By 1958, the White Street plant became too small for Solo to service its customers efficiently and Joseph Charles was able to secure a loan from the Canadian Imperial Bank of Commerce for $1.8 million and in January 1960 constructed a new state of the art factory in San Juan on the Churchill Roosevelt Highway.  The new plant and machinery were purchased from the United States and were fully automated.

In 1962 he introduced the still widely popular SOLO APPLE J.  Joseph Charles died in 1965 and is succeeded by his youngest son Kenneth and his family who now own and operate the company.

Like his father before him, Ken has continued to buy new technology to increase efficiency and productivity of the factory and it is now a fully computerised plant.

Joseph Charles Bottling Works is a popular and well liked company.  It is involved in many community activities and sponsors the steelband Solo Pan Knights as well as table tennis and badminton competitions.  It supports power boat racing, and “Mr Solo” is a regular and popular champion.  The highest accolade for any brand is affectionate reference to it in popular culture.  The Joseph Charles company has achieved this with two of its brands, “DOUBLES AND APPLE J” sung in calypso, and its slogan “A ROTI AND A RED SOLO” included in a rap.

When Miss Universe, Trinidadian Wendy Fitzwilliam said publicly that she missed her “ROTI AND RED SOLO”, she confirmed that the company first founded by Joseph Charles had truly entered the Caribbean heart.  Joseph Charles was a good family man and imparted sound values to his children.

He was self-taught, read a lot and mastered the mechanical workings of his plant.  He was a man of integrity and charity – always helping the poor in many ways, and sponsoring dinners for them at regular intervals.  He looked after his employees, often providing houses for many.

He shunned publicity and was a most humble person.  The Trinidad and Tobago Chamber of Industry and Commerce is indeed honoured to induct Joseph Charles into the Business Hall of Fame.

  1. Charles, Elexis Vernon passed away on Sunday, April 7, 2013 with his son Keenan and his daughter Rhiannon at his bedside. Predeceased by his daughter Narissa in 1988, he will be lovingly remembered by his wife Sona, and in Trinidad by his sisters Zorina, Yasmin and Jenniffa and his brother Kenneth. He was known as an entrepreneur in his native Trinidad for having started several successful companies. He was also a keen sportsman and a loyal Canucks fan. As an avid golfer, on attaining the age of 80, it became his prime objective to shoot his age on his beloved golf course.

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